The oil company plans to open the first YPF Black station in the province of Córdoba on the avenue near the Warcalde bridge, with a tentative date of September 21 or early October. The commercial management of the site will be under the exclusive control of the private firm formed by the Vespasiani Group along with businessman Guillermo Bollatti. The infrastructure aims to consolidate a space for permanence through a wide gastronomic proposal while maintaining the same fuel prices as other gas stations.
The commercial project includes the gastronomic participation of renowned international chef Mauro Colagreco in the formulation of the hamburgers sold at the location. Additionally, the Mar del Plata brand Fonte d’Oro will integrate its products within the Full area to enhance the café menu for breakfasts and snacks. This modality represents the highest category of the brand, surpassing the options known as Refi Plus and the standard format commercially known as Núcleo.
The site encompasses a total area of 5,000 m² of constructed surface over 3 years and will have a fixed staff of more than 30 customer service employees. The dispensing area will feature 4 liquid fuel dispensers and 2 positions for CNG loading, ensuring dual coverage 24 hours a day. The construction works followed the plans designed by AFT Arquitectos, while the technical direction was professionally managed by Laprovitta Arquitectura.
