La Derecha Diario Crowned with glory: Argentina won Copa América of Artisan Ice Cream in Córdoba
The national team surpassed seven other countries and qualified for the Ice Cream World Cup in Italy in 2026
For four days, Córdoba capital was the host city of the first Copa América of Artisan Ice Cream. The Argentine team achieved first place with creations that stood out for their innovation. The victory granted the delegation a direct ticket to the Gelato World Cup in Rimini, Italy, in January 2026.
Argentina prevailed over Mexico, Peru, and Ecuador, who also qualified for the world championship. The delegations agreed to highlight the importance of ice cream as a cultural symbol. The competition took place within the framework of the FITHEP Centro, International Ice Cream and Pastry Fair.
The champion team
Eduardo Zacarías, the team captain, is originally from Coronel Brandsen and led previous victories. He was joined by Diego Colaneri (Villa Luzuriaga) and Diego Calculli (CABA), national champions. The trio was trained and prepared by the Asociación de Heladeros Artesanales (AFADHYA).
The international jury, chaired by Italian Sergio Dondoli, evaluated five technical tests. Argentina also won the press award, best ice cream cake, and recognition for teamwork. Ecuador received the award for best ice cream, and Venezuela for innovation and originality.
The Cordoban capital as host
The organization of the event in Córdoba was regarded as an achievement by the productive sector. "It's an international showcase to present the best of our raw materials," stated AFADHYA. The championship reinforced the projection of artisan ice cream as a symbol of national identity.
With their sights set on Italy 2026, the Argentine team hopes to repeat its success at the World Cup. Collaborative work and the use of local products are emerging as the keys to their identity. Córdoba is consolidating itself as a venue for quality events that showcase Argentina's cultural and economic potential.
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