
Livestock record in Quilino: Córdoba bull sold for $272,000
The Brangus 'Mafioso' from the El Porvenir ranch became the most expensive bull ever sold in Argentina
Argentine cattle ranching once again demonstrated its strength at an annual auction held in Quilino, Córdoba. A Brangus bull was sold for $272 million for 50% ownership. The transaction set a historic record for the national market.
The specimen belongs to the El Porvenir ranch, owned by Walter Orodá. At three years old and weighing 926 kilograms (2,041 pounds), "Mafioso" was named reserve grand champion in Palermo. At the most recent Brangus National in Corrientes, he also took second place.
The sale was handled by the consignor firm Iván O’Farrell. The result confirms the favorable moment the cattle industry is experiencing. The price reflects the demand for high-performance genetics.

Prestige in the show rings
During the Palermo Rural Exhibition, Orodá had announced that "Mafioso" would go up for auction. The bull was already emerging as one of the most desired in the circuit. His genetics promise to improve herds in any region of the country.
The distinction in Palermo and Corrientes positioned him as a reference for the breed. The Brangus is valued for its hardiness and meat quality. In demanding markets, these attributes are key to competing.
The $272 million investment for half the animal implies a total valuation exceeding $500 million. This reflects how private capital is betting on superior genetics.

Production and sales in Córdoba
The auction included 60 bulls and 40 heifers, either pregnant or serviced. All came from the same Córdoba ranch. The event attracted buyers from several provinces.
El Porvenir thus reaffirms its place as a leader in genetic improvement. Córdoba is consolidating its position as the epicenter of national cattle development. The province combines rural tradition and cutting-edge technology.
For the sector, this record is a sign of confidence in the domestic market. It is also a sign of export potential for high-quality Argentine beef.

The investment in "Mafioso" is not only an economic milestone, but also a demonstration of how genetics and business management create value. In a context where other productive sectors face obstacles, Córdoba's cattle industry demonstrates competitiveness and the ability to attract private capital.
Specialists point out that the quality of this Brangus is the result of years of work, investment in genetics, and professionalization of the sector. This type of transaction reinforces Argentina as a supplier of premium beef and shows that, with clear rules, agriculture can lead growth.
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