Rusherking made an unexpected turn in his career and publicly introduced his new gastronomic venture, Pastasole Argentina, a pasta restaurant that will open its doors in the Palermo neighborhood of Buenos Aires. Temporarily away from the stage, the artist decided to bet on a personal project that combines two passions: Italian food and good moments shared.
According to Rusherking himself in a video he shared on his Instagram account, the idea of opening a restaurant arose during a trip to New York. There, he discovered a franchise specializing in quick-serve pasta that won him over at the first bite.
"This is the place that made me fall in love. I'm going to have to get to work," joked the 25-year-old musician, while showing details of the new venue.
The concept is simple but effective: craft-made pasta prepared instantly and served in cheese wheels, an experience that blends the traditional with the modern and seeks to evoke "childhood flavors that bring back happy memories," according to the official description of the venture.
For the launch, Rusherking was not alone. He invited renowned chef Maru Botana to participate in the presentation video, with whom he toured the space and discussed the culinary proposal.
In the clip, both appear walking around the venue, trying to attract the attention of the young audience that is expected to be the main clientele at this place.
Rusherking mostró en redes sociales el interior de su local de comida
Through the official Pastasole Argentina account, the team announced that the search for staff to join the restaurant's team has already begun. The venue is expected to open in the coming weeks and to offer a menu focused on fresh pasta, homemade sauces, and live preparations in front of customers.
Although he remains connected to music, Rusherking seeks to broaden his horizons with this new business challenge. Partly because, as he has mentioned on many occasions, one of the things he loves most in the world is eating, and even on every trip he takes, he asks his fans to recommend places to go. This opens the possibility for thousands of restaurants to promote their dishes when he visits.
