On June 12, the country's first cooperative feedlot will open its doors, located in Humboldt, Santa Fe. This confined area intended for the intensive fattening of cattle in pens will bring together producers from Córdoba and Santa Fe.
The project seeks to improve the productive chain of dairy farms in Córdoba and Santa Fe, two key regions for Argentina's dairy industry. Driven by the Unión de Cooperativas Ganaderas, the venture represents a national-level innovation.
"The decision was made to create a feedlot that will be supplied with Holando calves (from the region's dairy farms). It's going to be the country's first cooperative feedlot," said Raúl Cagliero, director of Sodecar, a Cycle 2 meat processing plant, also affiliated with Uncoga, and president of the Santa Fe Meat Processing Plant Chamber (Cafrisa).
The feedlot aims to strengthen the fattening of Holando calves, a traditional breed in the dairy farms of the country's central dairy basin. The participating cooperatives will provide the animals, and the feeding will be managed by the second-level organization Uncoga. Currently, there are already 700 calves being fattened, with a total capacity for 1,000 animals and the possibility of expanding its infrastructure.

A regional productive strategy
The project aims to generate added value at the source and provide a profitable alternative for dairy producers. The meat obtained will initially be marketed through the Sodecar butcher shop network, owned by the cooperatives.









