The SME Duy Amis, located in Ana Zumarán, Unión department, will triple its production capacity. It is part of Grupo Don Emilio, based in Villa María and with more than 40 years of experience in the dairy industry. The investment will allow daily processing to increase from 30,000 (66,139 pounds) to 90,000 liters (198,416 pounds) of milk.
The expansion will quadruple the size of the current plant. It will also include state-of-the-art technology and 75% automation of processes. The goal is to improve efficiency and diversify the product line.
This production leap means not only more volume but also greater competitiveness in demanding markets. The company combines regional development with a national and international strategic vision.
Dulce de leche, new flagship product
Starting in January 2026, Duy Amis will begin industrial production of dulce de leche. It will be added to its current offering of yogurts, cream, and cheeses. This new product has already received awards at national fairs such as Todo Láctea and Expo Victoria.
Dulce de leche aims to position itself in the foreign market. The company seeks to export to Brazil and some European countries. Currently, it already has distribution in Córdoba, Buenos Aires, Chaco, and Tucumán.
The awards and the quality achieved drive its projection. For the SME, recognition of the product is also an endorsement of the comprehensive production model it promotes.
