From haute cuisine to bodegones and grills: prices and options for dinner on December 31
Compartir:
Buenos Aires is already entering celebration mode and the New Year's Eve dinner is once again the main attraction to welcome 2026. Restaurants, hotels, and gastronomic venues in the City have presented their special menus for December 31, with options for all tastes and budgets.
According to a survey by TN, the offerings range from fine dining with wine pairing and live shows to classic bodegones, grills, and more relaxed celebrations. Prices vary according to the format, the place, and what each experience includes.
Tanta - Precio: $90.000
Fine dining and premium experiences
These are ideal for those who are looking for a sophisticated night, with tasting menus and wines from renowned wineries.
Mishiguene (Palermo)
Six-course menu designed by Tomás Kalika
Welcome cocktail, Catena Zapata wines, and toast
Party after midnight
Price: $350,000 per person
Mishiguene (Palermo)
Frenessí (Puerto Madero)
Nine-course tasting with wine pairing
Immersive sensory experience
Vegetarian and gluten-free options
Price: $260,000 per person
Cabaña Las Lilas (Puerto Madero)
Tasting menu with premium meats and fish
Live DJ and rooftop toast
Rutini wines
Price: between $240,000 and $275,000
Cabaña Las Lilas (Puerto Madero)
Gourmet restaurants and mid-range options
This is a balanced alternative between carefully prepared cuisine, a festive atmosphere, and more affordable prices.
Rufino – Hotel Mío Buenos Aires (Recoleta)
Family-style dinner and dessert table
Glass of sparkling wine included
Price: $130,000 per person
Rufino - Precio: $100.000
Lo de Jesús – La Malbequería (Palermo)
Grilled meats and classic dishes
Salentein wines during dinner
Price: $150,000 per person
Puerto Cristal (Puerto Madero)
Dinner, show, dancing, and open bar
Menu for adults and children
Price: US$270 adults / US$135 minors
Five-star hotels: everything in one place
These are comprehensive offerings that combine gastronomy, music, and comfort.
