Far from being distant, the Pirates of the Caribbean star behaved with complete naturalness and, according to Lozano, is already completely “Argentinized.”
The host of Cortá por Lozano revealed what the exclusive evening she shared with the Pirates of the Caribbean actor was like
Far from being distant, the Pirates of the Caribbean star behaved with complete naturalness and, according to Lozano, is already completely “Argentinized.”
Johnny Depp not only won over the Argentine audience with his charisma during his appearance on Cortá por Lozano (Telefe), but also its host, Verónica Lozano, who dared to share what the private dinner they had the night before the television interview was like.
The gathering took place at the home Lozano shares with her husband, Jorge “Corcho” Rodríguez, a close friend of the American actor. The very bond between them was what made it possible for Depp to accept a “candlelit dinner”, as the host described it, which turned out to be a night full of anecdotes, laughter, and good food.
“It was a very beautiful dinner at home. Jorge chose the menu, the table looked wonderful, with candles, everything very warm. Johnny was there, his assistant, Gina (a friend), and us,” Vero shared live on her show.
The host explained that the menu included homemade empanadas, fresh pasta, and a handcrafted dessert, prepared especially for the occasion. “We ate beef empanaditas that Diego, a friend of ours, cooked. Johnny ate about four and said: 'I really like them. Can I take some frozen ones with me?'” she recounted, laughing.
“He ate the empanadas with his hand, drank red wine, and was happy. Then we moved on to the carbonara noodles, all handmade and homemade,” she explained.
However, the hostess confessed there was a moment of nervousness: “When I saw him eat so many empanadas, I told everyone: 'Let him know that the noodles are coming next, because if not, he won't eat the main course.' It makes me very nervous when people fill up on the appetizer.”
The menu ended with a dessert that also delighted the actor: “For dessert there was a baked peach with cream ice cream and a crunchy topping. Everything was very simple, but made with love.”